Chargilled octopus, panca pepper, roasted potatoes, ocopa sauce, rocoto carretillero. We love these chargrilled scallops with spicy ceviche sauce served with flaming star anise.Īnticucho de Pulpo (P500). Chargrilled scallops, aji amarillo ceviche, cilantro leaves, red onions. Note that it’s eaten with a spoon because you definitely have to eat it with the leche de tigre sauce.Ĭonchas al carbon (P475). Shrimp, octopus, scallops, calamari, lapu lapu, red onion, coriander sprouts, tobiko, leche de tigre. When you eat at Samba, order a 3-course meal, starting with an array of appetizers, the main dishes served family style, and end with the Peruvian desserts.Ĭeviche Limeño (P525). Order a Peruvian cocktail like the Pisco Sour, which uses Porton, one of the finest handcrafted Pisco by Hacienda la Caravedo in Peru. Yuca chips are served as complimentary appetizers. (Note: as of this writing, the pool is still closed because they are changing some of the tiles. One of the best features of SAMBA is its view of the Shangri-La Pool and the ever-changing BGC skyline. Related Post: TBEX: The Biggest Travel Blogger Conference Finally comes to the Philippines! We had the best TBEX Speakers’ Party here–the first ever event at Samba. Some prefer the al fresco area, which is perfect for events or functions and spacious enough for 70 people. It has more of a clubhouse feel than a festive Peruvian ambiance, with a 70-seater capacity in the air-conditioned restaurant area. Samba is at the 8th Level of Shangri-La at the Fort, where the hotel’s swimming pool is located. MINISTRY OF CRAB Manila Guide (Is it Worth it?) (2019).CANTON ROAD: Best Modern Cantonese Chinese Restaurant in BGC?! (A Review) (2016).
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